Sambar Powder Andhra Style
Sambar is a Traditional recipe in mostly South part of India , which can be used for Idli , Hot Rice and also with Roti / Parata.
Weight:
-
₹ 600
₹ 600
-
₹ 600
₹ 600
-
₹ 600
₹ 600
-
₹ 600
₹ 600
Amoga’s Pickles Factory ,Sambar Powder ,100% Homemade Andhra Special
Sambar Podi from Andhra has an authentic flavor,the preparation of sambar is so easy and Tasty with Amoga’s Pickles Factory Sambar Powder.We use all rich ingredients , The Aroma was kept air tight.Adding Vegetables and Desi ghee gives you a nice mouth watering taste which can be enjoyed with Idli, Vada, Dosa & Hot Hot Rice.
Key Features :
High quality Spices from Andhra are used.
Shelf Life: 3 Months
Prepared in very less batch like 2 to 3 KG
Fresh Ingredients directly collected from the farmers and washed under fresh water and neatly cleaned before processing.
Prepared traditionally without losing the recipe.
Directions: For use in Sambar , day to day recipes in Indian Cooking
Specialty:
No artificial colors ,No artificial flavour, No preservatives
Ingredients Used :
Chana Dal ,Toor Dal,Coriander Seeds,Urad Dal,Guntur Red chilles, Jeera , Black pepper,Mustard,Fenugreek Seeds,Turmeric Powder ,Curry Leaves and Hing.
Storage Instruction:
Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product
Additional Information:
Size | 1000gm,750gm,500gm,250gm |
Veg / Non-Veg | Vegetarian |