Amoga’s Pickles Factory ,Garam Masala ,100% Homemade ,Andhra Style

Amoga’s Pickles Factory Garam Masala is a mixture of ground spices used in preparation of indian foods.The taste depends on the Quality we use, so we use the best in quality which were grown regionally.Ready made ,packed Masalas were used by most of the working women , This Garam Masala goes well with South Indian and North Indian dishes.Cleaning & sun drying them and roasting is the important for hygienic reasons.so we follow the same procedure.

Benefits of Garam Masala  :

In Ayurveda Medicine Garam Masala is used to raise the body temperature and improve metabolism.

Its Boosts Digestion

Its full of Antioxidants

It Fights Bloating and Flatulence

It Fights Bad Breath

Key Features :

High quality chilies and spices from Andhra are used.

Shelf Life: 3 Months

Used pure groundnut oil ,Prepared in very less batch like 2 to 3 KG

Fresh Spices  directly collected from the farmers and washed under fresh water and neatly cleaned before processing.

Prepared traditionally without losing the recipe.

Directions: For use in Curries, Gravies or other Cuisine into more aromatic & flavorful dishes with our Excellent blend of spices adding Amoga’s Pickles Factory ‘s Garam Masala.

Specialty:

No artificial colors ,No artificial flavour, No preservatives and Gluten Free

Ingredients Used :

Coriander Seeds,Jeera,Shajeera,Dried Guntur Red Chilies, Star Anise,Cinnamon,Javitri, Black Cardamom,Net meg,Elachi,Cloves and Bay Leaf

Storage Instruction:

Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product