Curry Leaves Chutney Powder | Karvyepaku Karam Podi Andhra Style, 100% Homemade

Curry Leaves has been an indispensable ingredient in Andhra cooking since time immemorial. Curry Leaves Karam Podi is quintessential to the unique culinary tradition of Andhra Pradesh. Ayurveda mentions many of its nutritive and curative properties.This tree is native to India, and its leaves are used for both medicinal and culinary applications.Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.Rich in powerful plant compounds.It’s easy to add to your diet.

Pudi or podi is a generic south indian term that refers to powder & Curry Leaves /Karvyepaku karam Podi well go with Rice,Rotis,Sandwich,Chutney with Pakodas & Parathas and any snacks.

Benefits of Curry Leaves :

Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.Risk factors like high cholesterol and triglyceride levels may increase your risk of developing.

Curry leaves can be used for treating an upset stomach.

Women in their first trimester of  pregnancy can opt for curry leaves in order to get relief from morning sickness and nausea. Curry leaves helps in increasing digestive secretions and relieve nausea morning sickness and vomiting.

Most illness is caused by infections or because of oxidative damage in the body. Curry leaves can be used as an alternative and natural treatment for such infections. Curry leaves are full of carbazole alkaloids which are compounds with antibacterial, anti-cancer and anti-inflammatory properties. Curry leaves also contain the compound linolol. This compounds gives curry leaves their scent. This compound has bacteria-killing properties. It also helps in eliminating harmful free radicals from the body.

Curry leaves have been found to reduce blood glucose levels effectively. They offer protection to insulin-producing cells of pancreas and prevent damage caused by free radicals

Traditionally, curry leaves are believed to have beneficial effect on eyesight, They prevent early onset of cataract. This primarily because curry leaves are rich in Vitamin A.

Essential oil of curry leaves can help in reducing stress effectively. This is probably because calming effect of scent of curry leaves. Studies show that inhaling linalool can help in reducing stress, anxiety and depression.

Curry leaves can stimulate hair follicles and promote growth of healthy strands with normal hair pigment.

Incorporating curry leaves in your diet can have beneficial effects on your memory. It can help in dealing with impaired memory disorders such as Alzheimer’s.

Key Features :

High quality chilies and spices from Andhra are used.

Shelf Life: 3 Months

Used pure groundnut oil ,Prepared in very less batch like 2 to 3 KG

Curry Leaves directly collected from the farmers and washed under fresh water and neatly cleaned before processing.

Prepared traditionally without losing the recipe.

Directions: For use in Hot Rice,Rotis,Sandwich,Chutney with Pakodas & Parathas and any snacks.

Specialty:

No artificial colors ,No artificial flavour, No preservatives and Gluten Free

Ingredients Used :

Fresh Curry Leaves, Guntur red chilli powder, Pure Groundnut oil, Salt, Coriander seeds, Cumin seeds, Asafoetida, Tamarind and garlic

Storage Instruction:

Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product