Burfi
Mutton contains large amounts of healthy fat, including more omega-3 and High concentrations of bio-available, highly digestible protein.
Weight:
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₹ 500
₹ 500
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₹ 599
₹ 800
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₹ 399
₹ 600
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₹ 1000
₹ 1200
Amoga’s Pickles Factory Non-Veg pickles were made homemade with less batch like 2 to 3 Kg.Mutton Pickle can be added with Hot Rice,Chapati,Roti,Dosa,Idli,Uttapam.It was made in Andhra Style which was a famous recipe world wide.
Mutton pickle is very special ,this pickle can be store for a long duration to eat with rice and dal. Mutton pickle simply tastes amazing.
Benefits of Mutton :
Mutton is a Significant Source of Complete Protein
Is Incredibly Nutrient Dense
Its a Good Source of Omega-3 Fatty Acids
It contains a Significant Amount of Creatine
Its a Source of Healthy Fats
Key Features :
High quality chilies and spices from Andhra are used.
Shelf Life: 3 Months
Used pure groundnut oil ,Prepared in very less batch like 2 to 3 KG
Fresh Mutton used for the Pickle and washed under fresh water and neatly cleaned before processing.
Ingredients directly collected from the farmers
Prepared traditionally without losing the recipe.
Directions: For use in Hot Rice,Rotis,Sandwich,Chutney with Pakodas & Parathas and any snacks.
Additional Information:
No artificial colors ,No artificial flavour and No preservatives
Ingredients Used :
Fresh Boneless Mutton,Guntur Red Chilli Powder,Pure Groundnut Oil,Turmeric,Fenugreek Powder,Ginger, Garlic,Mustard seeds,Lemon,Coriander seeds,cinnamon,cloves,Cardamom ,Sea Salt
Storage Instruction:
Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product
Sowjanya
2 January, 2018Good Taste
Sana
2 January, 2018Worthable