Andhra Authentic Mango Thokku Pickle

 205.00 699.00

The Favourite pickle in everyone’s heart would be Mango Magayi ,which was prepared traditionally using the procedures of our Granny’s rather than the Machine made.

SKU: Mangothokku Category: Tag:

Mango Thokku Pachadi / Magayi 100% Homemade Pickle

Mango pickle is one of the most commonly made condiment in Indian homes. Magayi is a popular pickle variety from Andhra cuisine, a cuisine well-known for its hot & spicy foods.Preserved traditionally in earthen jars.

Key Features :

High quality chilies and spices from Andhra are used.

Shelf Life: 3 Months

Finest green Mangoes and Selected high grade spices used. Hot and crisp Mango Pickle.

Used pure groundnut oil ,Prepared in very less batch like 2 to 3 KG


No artificial colors ,No artificial flavor, No preservatives and Gluten Free

Ingredients Used :

Fresh Mangoes, Guntur Red chilli Powder, Pure Groundnut oil, Salt, Turmeric, Fenugreek Powder, Mustard seeds powder and Garlic.

Storage Instruction:

Please Refrigerate after opening & Please don’t use a wet spoon to serve as it might spoil the product


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Veg/ Non-Veg


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